(Makes 8)

500g premium beef mince

1 large egg

150g almond flour

1 ½ tsp hot English mustard

1 tsp pink Himalayan salt

½ tsp ground white pepper

1 Tbls mixed herbs

1 tsp ground cumin

1 tsp garlic powder

1 tsp coriander flakes

1 tsp onion flakes

½ tsp smoked paprika

½ tsp hot ground chilli

Method
1. Preheat oven to 180 degrees.
2. Combine ingredients in a large bowl mixing well with your hands.
3. Shape into patties making a small divot in the centre. 
4. Pan fry on high for 2 minutes on each side then put them in the oven until cooked through. 
5. Serve in a lettuce bun with your favourite toppings like cheese, tomato, bacon and avocado.